Reservation

Party Size

Time

Date


For additional availability during peak times or for parties greater than 6,
please call 713-522-3535



Hours

MON-TH 11-10
FRI-SAT 11-11
SUNDAY 11-9

 


Group Dining Availability

Planning a group dining event? Coppa Osteria can accommodate your group in our spacious dining room for the ultimate group dining experience. For more information, please call 713.522.3535.


Intimate Private Dining

For groups up to 12 people we offer a specially prepared menu in our "Dough Room" adjacent to the kitchen. Allow us to create the perfect menu from a selection of classic Coppa antipasti, pasta and secondi and dolls. Email us below or phone and our gracious staff will be pleased to escort you and your guests on your Italian adventure.. For more information, please call 713-522-3535.





Team

Brandi Key

Executive Chef

No one sums up Brandi Key better than Brandi herself: "I like to make things that take time. I like making things from scratch with my hands. Keeping things simple... using really amazing products and just letting it be. All of me believes that making food with emphasis on loving what you do will always produce the best-tasting food no matter what the concept."

Key, who grew up in a rural farming community in Texas, understands the value of local, seasonal ingredients, which so strongly represents her cooking style. Whether drafting a new menu for Punk's Simple Southern, Coppa Ristorante Italiano or Coppa Osteria, Key is as comfortable in her kitchen as she is juggling the pressure of multiple concepts. Anyone who works with her best adopt her work ethic.

Kitchen

Jaime Salazar

Lead Chef

Dining

Josep Prats

General Manager

Our Team

Team

Brandi Key

Executive Chef

No one sums up Brandi Key better than Brandi herself: "I like to make things that take time. I like making things from scratch with my hands. Keeping things simple... using really amazing products and just letting it be. All of me believes that making food with emphasis on loving what you do will always produce the best-tasting food no matter what the concept."

Key, who grew up in a rural farming community in Texas, understands the value of local, seasonal ingredients, which so strongly represents her cooking style. Whether drafting a new menu for Punk's Simple Southern, Coppa Ristorante Italiano or Coppa Osteria, Key is as comfortable in her kitchen as she is juggling the pressure of multiple concepts. Anyone who works with her best adopt her work ethic.

Kitchen

Jaime Salazar

Lead Chef

Dining

Josep Prats

General Manager